Recipe of Quick ❤️ Tarte Tatin classique

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite ❤️ Tarte Tatin classique. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ❤️ Tarte Tatin classique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ❤️ Tarte Tatin classique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ❤️ Tarte Tatin classique is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ❤️ Tarte Tatin classique estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have ❤️ Tarte Tatin classique using 4 ingredients and 10 steps. Here is how you can achieve it.

J’aime beaucoup la Tatin c’est une tarte incontournable pour les amateurs de pâtisserie 🥮 Moi je l’aime pas trop cuite surtout les pommes 🍎 🍏 Super facile *

Ingredients and spices that need to be Get to make ❤️ Tarte Tatin classique:

1. 1 kg pommes 🍎 goldens
2. 💯g de beurre 🧈
3. 💯g de sucre semoule
4. 1 pâte brisée

Steps to make to make ❤️ Tarte Tatin classique

1. Réchauffez le four 6 (180*C)
2. Épluchez les pommes 🍏, coupez -les en deux puis épépinez -les.
3. Répartissez dans le fond d’un moule de 22 cm et assez haut le beurre 🧈 en cubes. Poudrez -le de sucre.
4. Disposez les pommes 🍏 en rosace, debout, en les serrant.
5. Posez le moule sur feu doux et laissez cuire 20 minutes, sans y toucher pour bien caraméliser les pommes 🍏 Laissez tiédir 10 minutes.
6. Recouvrez les pommes 🍏 avec la pâte brisée. Glissez les bords à l’intérieur en vous aidant avec un manche d’une cuillère en bois de façon à bien enfermer les pommes 🍏.
7. Faites cuire pendant 30 minutes au four.
8. Sortez la tarte du four, laissez reposer environ 5 minutes avant de démouler en le retournant d’un seul geste sur un plat rond.
9. Dégustez la Tatin chaude ou tiède Accompagnez éventuellement de chantilly (moi c’est chantilly) ou d’une boule de glace de votre choix.
10. Merci d’avoir suivi cette recette et bonne dégustation 😜

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick ❤️ Tarte Tatin classique. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!