Simple Way to Make Award-winning Filet Mignon mariné

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Filet Mignon mariné. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Filet Mignon mariné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon mariné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet Mignon mariné is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet Mignon mariné estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Filet Mignon mariné using 3 ingredients and 4 steps. Here is how you cook it.

Je ne suis pas un grand chef en ce qui concerne la viande, heureusement les bons produits se suffisent à eux-mêmes. Voici un exemple hyper simple de cuisson au barbecue d'un filet mignon.

Ingredients and spices that need to be Get to make Filet Mignon mariné:

1. 1 bon filet mignon
2. 2 cuillères à soupe miel
3. 2 cuillères à soupe sauce soja

Instructions to make to make Filet Mignon mariné

1. Faire mariner au moins 30 minutes le filet mignon avec le miel et la sauce soja en nappant bien de la marinade. Pour une plus grande efficacité, je mets la viande dans un sachet de congélation zippé avec la marinade, cela enrobe mieux que dans un saladier.
2. Allumer un barbecue. On évite tout ce qui n'est pas naturel pour le feu (par exemple les allume-feux chimique, l'alcool à brûler....) honnêtement... Qui veut manger ça ? A la maison, nous allumons le feu avec des pignes et du petit bois ramassés en forêt, des sarments de vigne. Puis on fait une quantité non négligeable de braises avec du charbon de bonne qualité. Evidemment, un barbecue au gaz (ou même électrique) convient également.
3. Dans une grille, disposer le filet mignon et cuire environ 10 minutes sur chaque face. Arroser régulièrement avec la marinade.
4. Coupez en tranches, servez. Nous l'avons mangé avec du romarin (on en avait aussi mis sur les braises pendant la cuisson) et des pommes de terre grenaille. Super simple, mais tellement goûteux !

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Filet Mignon mariné. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!