Easiest Way to Make Any-night-of-the-week Crumble pommes-cannelle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Crumble pommes-cannelle. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crumble pommes-cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble pommes-cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble pommes-cannelle is 4 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble pommes-cannelle estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Crumble pommes-cannelle using 6 ingredients and 8 steps. Here is how you can achieve that.

Le crumble pommes-cannelle : Un dessert très facile et gourmand. Ajouter un peu de cannelle et de crème fraîche et on obtient un dessert fondant et ultra gourmand ! Mes recettes en vidéo : https://bit.ly/3rG8GNS #pommes #crumble #dessert

Ingredients and spices that need to be Make ready to make Crumble pommes-cannelle:

1. 4 ou 5 Pommes
2. 150 g Farine de blé T45
3. 120 g Cassonade
4. 130 g Beurre mou
5. Sel
6. 4 c. à café Crème fraîche légère

Instructions to make to make Crumble pommes-cannelle

1. Epluchez les pommes et coupez-les en dés de taille moyenne. Crum
2. Versez-les dans une poêle ou une casserole avec 40g de beurre et 40g de cassonade. Laissez-les chauffer en remuant afin de bien recouvrir les pommes du jus de cuisson.
3. Lorsque les pommes sont à moitié cuites, ajoutez la cannelle. Mélangez bien quelques secondes et stoppez la cuisson. > L’idée est de garder les pommes à moitié cuites et non en compotée.
4. Versez dans des ramequins les pommes au 3/4 et déposez dans chacun, 1 c. à café de crème fraîche (ou bien ajoutez de la crème à la dégustation).
5. Dans un saladier, mélangez la farine avec le reste de cassonade, une pincée de sel et le reste du beurre. Commencez à mélanger avec une fourchette, puis, poursuivez à la main en mélangeant bien, puis en égrainant la pâte afin qu’elle devienne sableuse. > Si vous ne voulez pas vous salir les mains, vous pouvez réaliser cette étape au robot pâtissier.
6. Déposez un peu de pâte sableuse dans chaque ramequin afin de recouvrir les pommes et la crème.
7. Faites cuire env. ⏱30 min à 210°c. > La pâte sableuse doit être dorée.
8. Se déguste idéalement tiède. Si vous n’avez pas de crème fraîche dans la réalisation, vous pouvez ajouter une petite cuillère à café sur le crumble tiède… C’est hyper gourmand ! 😉

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Crumble pommes-cannelle. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!