How to Prepare Quick Polpette et spaghettis

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Polpette et spaghettis. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polpette et spaghettis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polpette et spaghettis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polpette et spaghettis is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polpette et spaghettis estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Polpette et spaghettis using 15 ingredients and 7 steps. Here is how you can achieve it.

D'origine sicilienne, ce sont de délicieuses boulettes. Une farce riche en goût...😋😍 Ici accompagné de spaghettis. #plat #recettefacile

Ingredients and spices that need to be Prepare to make Polpette et spaghettis:

1. 400 g veau haché
2. 200 g bœuf haché
3. 300 g chair a saucisses
4. 1 oignon
5. 2 cuillères à soupe câpres ou olives ou cornichons
6. 4 grandes tranches de pain de mie sans croûte ou 6 petites
7. 200 ml lait
8. 2 cuillères à soupe d'origan séché
9. 200 g parmesan râpé
10. Sel, poivre (je n'en ai pas mis)
11. Pour la sauce
12. 3 branches de romarin frais ou 1 c à café de romarin séché
13. 1,2 litres purée de tomates
14. Finition
15. 60 g copeaux de parmesan

Steps to make to make Polpette et spaghettis

1. Épluchez et émincez l'oignon. Couper les câpres en morceaux ou olives ou cornichons
2. Dans une poêle avec un peu d'huile d'olive, faites revenir l'ensemble jusqu'à ce que les oignons soient translucides. Préchauffez votre four à 200°.
3. Dans un cul de poule assez grand. Mettre le pain de mie et le lait, ajoutez ensuite les viandes, oignons et câpres, l'origan et le parmesan. Mettre des gants et bien mélanger avec mains. Pour former un ensemble plutôt homogène.
4. Dans un moule à génoise, posez une feuille de papier cuisson. Façonnez des boules de 80g environ. Les poser dans le moule à génoise.(Prenez un plat ou moule avec un rebord car la viande rend du jus, cela vous évitera d'en mettre partout comme moi...et d'avoir le four à nettoyer 🤪) Enfournez pour 10 min
5. Pendant ce temps dans une grande sauteuse, faites chauffer la sauce tomate et le romarin. Ajoutez les boulettes et faites cuire à petits bouillons pendant encore 10 min.
6. Faites cuire vos spaghettis ou autres accompagnements. Parsemez de copeaux de parmesan.
7. Bon appétit 😋😍

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Polpette et spaghettis. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!