Recipe of Homemade Gâteau aux Noix de Pécan, Poires et Sirop d’Érable

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Gâteau aux Noix de Pécan, Poires et Sirop d’Érable. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux Noix de Pécan, Poires et Sirop d’Érable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux Noix de Pécan, Poires et Sirop d’Érable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux Noix de Pécan, Poires et Sirop d’Érable is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Gâteau aux Noix de Pécan, Poires et Sirop d’Érable using 13 ingredients and 5 steps. Here is how you can achieve it.

Un gâteau riche aux saveurs lointaines du Québec, avec des noix de pécan et du sirop d'érable. Pour lui apporter une petite touche fruitée j'ai ajouté des poires. Facile et rapide à réaliser pour un résultat moelleux et équilibré : il n'est pas trop sucré et les noix de pécan se marient parfaitement à la saveur subtile du sirop d'érable. A l'heure du café ou thé, il sera idéal pour un goûter d'automne. Vous pouvez également le réaliser en dessert pour régaler vos convives ! #novembre

Ingredients and spices that need to be Prepare to make Gâteau aux Noix de Pécan, Poires et Sirop d’Érable:

1. 50 g noix de pécan
2. 50 g poudre de noix de pécan
3. 150 g farine
4. 80 g sucre de canne
5. 2 Poires
6. 3 œufs
7. 30 g d'huile de Noix
8. 35 g beurre
9. 100 g fromage blanc
10. 10 cl lait végétal Amande ou Avoine
11. 5 cl sirop d'érable
12. 1 sachet de levure chimique
13. 1 poignée d'amandes hachées

Steps to make to make Gâteau aux Noix de Pécan, Poires et Sirop d’Érable

1. Préchauffez le four à 180 ° C.
2. Faites fondre quelques secondes le beurre au micro-ondes et ajoutez-le à l'huile de noix. Dans un grand saladier, battez les œufs avec le sucre et le sirop d'érable afin d'obtenir un mélange mousseux. Ajoutez le beurre et l'huile puis mélangez. Ajoutez la farine et la levure, le fromage blanc et le lait végétal. Mélangez bien. Ajoutez ensuite les noix de pécan et la poudre de noix. Mélangez à nouveau afin d'obtenir une pâte bien homogène.
3. Lavez les poires, sans les éplucher coupez-les en deux dans le sens de la longueur et retirez le trognon. Coupez chaque moitié en fines tranches (toujours dans le sens de la longueur) sans les séparer.
4. Versez la pâte dans un moule beurré ou tapissé de papier sulfurisé, déposez les moitiés de poire harmonieusement. Parsemez d'amandes hachées et décorez avec quelques noix de pécan ou autre oléagineux. A l'aide d'un pinceau, nappez le dessus des poires avec un mélange de sirop d'érable, eau et sucre de canne pour obtenir une jolie coloration.
5. Enfournez 40 à 50 minutes selon les fours. Laissez refroidir un peu avant de démouler et déposez le gâteau sur une grille. Avant la dégustation saupoudrez de sucre glace pour un joli effet.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Gâteau aux Noix de Pécan, Poires et Sirop d’Érable. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!