Recipe of Quick Spaghetti ail, huile et piment avec chapelure

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Spaghetti ail, huile et piment avec chapelure. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti ail, huile et piment avec chapelure, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti ail, huile et piment avec chapelure delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti ail, huile et piment avec chapelure is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti ail, huile et piment avec chapelure estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spaghetti ail, huile et piment avec chapelure using 8 ingredients and 3 steps. Here is how you cook it.

Les spaghetti aglio, olio et peperoncino (ail, huile et piment) sont un vrai classique de la cuisine, dit aussi les spaghetti de minuit parceque c'était l'assiette le plus facile, savoureux à préparer quand on rentré le soir à la maison avec un gros dahl. #monlivredecuisine

Ingredients and spices that need to be Take to make Spaghetti ail, huile et piment avec chapelure:

1. 250 g spaghetti
2. 1 gousse d'ail moyen
3. huile extra vierge d'olive
4. piment
5. chapelure
6. persil
7. 1/2 verre de vin blanc
8. sel

Instructions to make to make Spaghetti ail, huile et piment avec chapelure

1. Remplir une casserole d'eau pour cuisiner les spaghetti. Ensuite couper l'ail, le piment et le persil en petites morceaux.
2. Quand l'eau commence à bouillir, il faut la saler et jeter les spaghetti. Maintenant dans un poêle on va mettre un filet d'huile d'olive et on va vitte frire l'ail, le persil et le piment. C'est un passage très délicat, il faut pas que l'ail soit trop cuit, je conseille un minute.
3. Ensuite on va ajouter la chapelure dans le poêle et on va arroser avec le vin blanc. Quand le spaghetti seront prêts, on va les égoutter et on va les faire sauter dans le poêle pour un/deux minutes et après vous pouvez arrêter le feu et vous pouvez laisser reposer les spaghetti pour deux minutes dans le poêle avec un couvercle et ensuite vous pouvez les mettre dans l'assiette en servir chaud.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Steps to Make Perfect Spaghetti ail, huile et piment avec chapelure. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!