Recipe of Speedy 🫒Olives Noires 🫒
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite 🫒Olives Noires 🫒. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from 🫒Olives Noires 🫒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🫒Olives Noires 🫒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have 🫒Olives Noires 🫒 using 5 ingredients and 4 steps. Here is how you can achieve it.
Pour réaliser des olives très simplement.
Ingredients and spices that need to be Make ready to make 🫒Olives Noires 🫒:
- 1 kg d'olives
- 400 g gros sel
- 4 L eau
- Du Thym
- Du Romarin
Steps to make to make 🫒Olives Noires 🫒
- 🫒Après avoir ramassé tes olives, rince les sous l'eau claire et met les dans un récipient. Rempli le d'eau et laisse tremper tes olives 12 jours en changeant l'eau tous les jours. Tu peux utiliser l'eau pour arroser tes plantes.
- 🫒Après les 12 jours, égoutte tes olives. Mets l'eau et le gros sel à chauffer. Laisse 15 minutes à ébullition.
- Retire du feu, ajoute les branches de thym et de romarin. Laisse infuser et attend le totale refroidissement de la saumure.
- Verse tes olives dans un bocal hermétique, verse la saumure froide dessus. Ferme le bocal et réserve au frigo. Il te faudra attendre 3 semaines avant de les déguster.
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