Simple Way to Make Any-night-of-the-week Pétoncles aux lentilles vertes de la Saskatchewan

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Pétoncles aux lentilles vertes de la Saskatchewan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pétoncles aux lentilles vertes de la Saskatchewan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pétoncles aux lentilles vertes de la Saskatchewan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pétoncles aux lentilles vertes de la Saskatchewan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pétoncles aux lentilles vertes de la Saskatchewan estimated approx 30mn.

To get started with this recipe, we must prepare a few components. You can have Pétoncles aux lentilles vertes de la Saskatchewan using 9 ingredients and 4 steps. Here is how you cook it.

Comme pour les fromages, les Français pensent qu’ils produisent les meilleures lentilles. Celles du Puy ou du Berry sont effectivement excellentes mais il se trouve que le Canada est le plus gros producteur de lentilles du monde. C’est dans la Saskatchewan, un état du centre du pays qui est le champion. Certaines peuvent rivaliser avec les lentilles françaises. Aujourd’hui je vais les cuisiner comme si elles devaient accompagner un rôti de porc. Tout simplement, oignon, ail, et des herbes. Je trouve que leur côté un peu « brut » se marie bien avec la délicatesse des pétoncles. Retrouvez toutes mes recettes sur ma page Facebook : Pascale cuisine une recette par jour et Instagram : pascalecuisine Bon appétit

Ingredients and spices that need to be Make ready to make Pétoncles aux lentilles vertes de la Saskatchewan:

1. 10 pétoncles (ou Saint Jacques)
2. 8 cuillers à soupe de lentilles
3. 1/2 oignon jaune
4. 1 gousse d'ail (grosse)
5. 3 feuilles de laurier
6. 3 tiges de thym
7. 6 tiges de persil
8. 1 cuiller à soupe crème sure (ou normale)
9. 1 noix de beurre salé

Steps to make to make Pétoncles aux lentilles vertes de la Saskatchewan

1. Je commence par rincer les lentilles, puis je les mets dans une casserole à l’eau froide salée. J’ajoute l’oignon coupé en deux, la moitié de la gousse d’ail, 1 tige de persil, le thym et le laurier. Je porte à ébullition doucement et je goûte régulièrement pour qu’elles ne soient pas trop cuites.
2. S’il reste de l’eau de cuisson, je les égoutte et j’enlève tout ce qui n’est pas lentille. Je les remets dans la casserole avec la crème. Je réchauffe très doucement.
3. Dans une poêle je fais chauffer le beurre et je fais cuire les pétoncles 2mn de chaque côté. Je mouline dessus le persil qui reste et l’ail. Je déglace avec 2 cuillers d’eau
4. Je dispose dans les assiettes avec un peu de jus de cuisson sur les pétoncles C’est simple et c’est bon

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