Recipe of Speedy Steak haché a la japonaise et son riz blanc

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Steak haché a la japonaise et son riz blanc. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak haché a la japonaise et son riz blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak haché a la japonaise et son riz blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak haché a la japonaise et son riz blanc is 2/3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak haché a la japonaise et son riz blanc estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Steak haché a la japonaise et son riz blanc using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Steak haché a la japonaise et son riz blanc:

1. 300 g boeuf haché
2. 1/2 oignon
3. 20 g chapelure
4. 1 œuf
5. 3 cuillères à soupe lait
6. 1 cuillère à soupe d'huile d'olive
7. 4 cuillères à soupe ketchup
8. 2 cuillères à soupe crème semi épaisse
9. Sel, poivre
10. 1/2 cuillère à café paprika doux
11. Huile d'olive pour la cuisson

Instructions to make to make Steak haché a la japonaise et son riz blanc

1. Préparation des steaks : Pelez et hachez l'oignon. Dans un petit bol, mettre une cuillère d'huile d'olive et l'oignon haché. Filmez. Cuire 2 min au micro ondes.
2. Dans un saladier, mélangez le bœuf haché, l'oignon cuit, la chapelure, l'œuf, le lait, sel, poivre et pour finir le paprika. Façonnez cette farce en forme de steak
3. Faites cuire votre riz dans une casserole d'eau salée.
4. Dans une poêle, mettre un peu d'huile d'olive, faites cuire vos steaks une dizaine de minutes et les retournant de temps en temps.
5. Sortir vos steaks, les mettre de côté. Dans la poêle ajoutez le ketchup et la crème. Mélangez quelques minutes.
6. Mettre la sauce sur les steaks, accompagné de riz. Bon appétit.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Steak haché a la japonaise et son riz blanc. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!