Steps to Make Ultimate Bâtonnets de mozzarella/ emmental

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Bâtonnets de mozzarella/ emmental. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bâtonnets de mozzarella/ emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bâtonnets de mozzarella/ emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bâtonnets de mozzarella/ emmental estimated approx 1h00 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bâtonnets de mozzarella/ emmental using 5 ingredients and 4 steps. Here is how you cook that.

Une petite recette simple et rapide et antigaspi. Vous pouvez rajouter une épice de votre choix ou les faire avec le fromage de votre choix😊 #teamfromage

Ingredients and spices that need to be Make ready to make Bâtonnets de mozzarella/ emmental:

1. 8 tranches de pain de mie
2. 3 oeufs
3. Chapelure
4. Sel/poivre
5. 1 boule de mozzarella, emmental râpé

Instructions to make to make Bâtonnets de mozzarella/ emmental

1. Préparez la panure : battre les œufs en omelette dans une assiette creuse, salez et poivrez, vous pouvez rajouter une épice si vous voulez. Dans une autre assiette versez de la chapelure.
2. Avec un couteau, enlevez la croûte des tranches de pain de mie.
3. Prenez une tranche et l aplatir avec un rouleau à pâtisserie. Découpez votre boule de mozzarella en tranches et recoupez les en deux. Placez un morceau de mozzarella avec un peu de râpé et roulez votre tranche de pain de mie.
4. Répétez cette opération avec les autres tranches. Roulez les bâtonnets de mozzarella dans les œufs battus puis dans la chapelure. Placez les au frais minimum 10min, les faire cuire à la poêle avec de l'huile ou à la friteuse.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Bâtonnets de mozzarella/ emmental. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!