Recipe of Super Quick Homemade Panna cotta et coulis de fraises

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Panna cotta et coulis de fraises. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panna cotta et coulis de fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta et coulis de fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta et coulis de fraises is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta et coulis de fraises estimated approx 5 minutes.

To begin with this recipe, we must first prepare a few components. You can have Panna cotta et coulis de fraises using 4 ingredients and 6 steps. Here is how you can achieve it.

Un petit dessert simple et rapide à faire, très frais après un repas copieux.

Ingredients and spices that need to be Take to make Panna cotta et coulis de fraises:

1. 60 cl crème liquide
2. 80 g sucre
3. 1 cuillère à café d'extrait de vanille
4. 4 feuilles de gélatine

Instructions to make to make Panna cotta et coulis de fraises

1. Faire ramollir les feuilles de gélatine dans de l'eau froide pendant environ 10 minutes.
2. Faire chauffer jusqu'à ébullition, la crème liquide, le sucre et l'extrait de vanille, sans cesser de remuer.
3. Hors du feu, ajouter la gélatine ramollie en prenant soin de bien l'essorer. Bien remuer.
4. Remplir les verrines de la préparation et laisser prendre au réfrigérateur pendant au moins 4 heures.
5. Une fois la crème bien prise, mettre le coulis de votre choisir sur le dessus. Pour la part je fait toujours mon coulis maison en passant au mixeur quelques fraises et du sucre. Je je passe au chinois avant de le couler sur la crème pour enlever les petits grains.
6. Vos panna cotta sont prêtes, vous pouvez déguster. Bon appétit.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Panna cotta et coulis de fraises. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!