Steps to Prepare Homemade Tarte pommes chocolat
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Tarte pommes chocolat. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte pommes chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pommes chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte pommes chocolat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte pommes chocolat estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Tarte pommes chocolat using 16 ingredients and 8 steps. Here is how you cook it.
Cette tarte est composée d’une tarte sucrée , d’une crème d’amande aux pépites de chocolat, de pommes et décorée de billes en chocolat. #octobre #recettefacile #dessertmaison
Ingredients and spices that need to be Make ready to make Tarte pommes chocolat:
- 185 g farine
- 55 g sucre glace
- 30 g poudre d’amandes
- 125 g beurre coupé en dés
- 1 pincée de sel
- 1 jaune d’œuf
- 2 c às d’eau fraîche
- 90 g poudre d’amandes
- 8 g maïzena
- 70 g sucre glace
- 70 g beurre mou
- 1 œuf
- 100 g pépites de chocolat
- 3 pommes
- Sucre glace pour la déco
- Billes en chocolat
Instructions to make to make Tarte pommes chocolat
- Dans un saladier tamiser la farine, le sucre glace et mélanger. Ajouter le sel, la poudre d’amandes. Ajouter le beurre coupé en dés puis sabler entre vos mains. Ajouter le jaune d’œuf, l’eau. Malaxer brièvement la pâte, la filmer et réserver une heure au réfrigérateur.
- Étaler la pâte sur 3 mm d’épaisseur et foncer votre moule de 20 cm de diamètre. Réserver au frais.
- Dans un saladier détendre le beurre préalablement coupé en petits morceaux, ajouter le sucre glace, la maïzena, la poudre d’amande puis l’œuf. Mélanger afin d’obtenir un appareil homogène puis incorporer les pépites de chocolat.
- Préchauffer votre four à 175 degrés.
- Étaler la crème d’amandes sur votre fond de tarte.
- Peler, évider les pommes et les couper en lamelles. Les disposer sur la crème d’amandes et enfourner 40 minutes.
- Laisser refroidir.
- Saupoudrer de sucre glace et décorer de billes en chocolat.
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