Recipe of Award-winning Gâteau chocolat poires
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Gâteau chocolat poires. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau chocolat poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau chocolat poires is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau chocolat poires estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few components. You can have Gâteau chocolat poires using 9 ingredients and 9 steps. Here is how you cook that.
Un peu de réconfort avec ce gâteau moelleux. Le mariage chocolat poires est juste sublime. #octobre #recettefacile #gouter
Ingredients and spices that need to be Make ready to make Gâteau chocolat poires:
- 200 g chocolat noir
- 100 g farine
- 80 g sucre
- 4 œufs
- 120 g beurre
- 1 pincée de sel
- 1/2 sachet de levure chimique
- 3 poires
- Sucre glace pour la déco
Steps to make to make Gâteau chocolat poires
- Peler, évider les poires puis les couper en dés. Réserver.
- Faites fondre le chocolat et le beurre au bain-marie.
- Séparer les blancs des jaunes d’œufs.
- Dans un saladier, fouetter les jaunes d’œufs avec le sucre.
- Ajouter la farine, le sel, la levure, le mélange chocolat /beurre fondu puis mélanger.
- Monter les blancs en neige bien fermes puis les incorporer délicatement à la préparation avec une spatule.
- Ajouter les dés de poires et mélanger.
- Beurrer et fariner votre moule de 20cm, y verser la préparation.
- Enfourner pendant 40 minutes à 180 degrés dans votre four préchauffé.
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