Easiest Way to Prepare Homemade Gratin de butternut tout simple

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Gratin de butternut tout simple. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de butternut tout simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de butternut tout simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de butternut tout simple is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de butternut tout simple estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Gratin de butternut tout simple using 6 ingredients and 3 steps. Here is how you cook it.

Avec de bons ingrédients, ce gratin tout simple de révèle très savoureux. J’ai utilisé une butternut d’une maraîchère locale, du lait cru et du beurre fermier et de la tomme de brebis fermière.

Ingredients and spices that need to be Take to make Gratin de butternut tout simple:

1. 1 belle courge butternut
2. 600 ml lait
3. 30 g beurre
4. 1 cm gingembre frais (remplaçable par une gousse d’ail)
5. 50 g brebis râpé
6. Sel, poivre, muscade

Instructions to make to make Gratin de butternut tout simple

1. Peler la courge et la couper en 2 dans sa longueur. Épépiner puis trancher. J’utilise la mandoline Tupperware (oui oui, je fais de la pub mais franchement elle est très pratique!)
2. Verser dans une casserole 600ml de lait dans lequel vous allez râper votre gingembre (ou ail). Ajouter sel, poivre et muscade et faire chauffer sans atteindre l’ébullition.
3. Mettre les morceaux de courge et le brebis râpé dans un plat à gratin. Verser votre lait dessus. Mettre quelques morceaux de beurre et enfourner 40 minutes environ, à 180 degrés (th6). Quand le dessus est doré et le lait absorbé, c’est prêt !

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Gratin de butternut tout simple. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!