Recipe of Ultimate Pâte à pizza italienne facile
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Pâte à pizza italienne facile. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pâte à pizza italienne facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à pizza italienne facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pâte à pizza italienne facile using 5 ingredients and 11 steps. Here is how you cook that.
Recette de Hervé cuisine, pour 3 portions de pâte à pizza. Vous pouvez les congeler pour plus tard ☺️
Ingredients and spices that need to be Take to make Pâte à pizza italienne facile:
- 500 g farine
- 1 cuillère à café sel
- 1 cuillère à soupe d’huile d’olive
- 1 sachet de levure de boulanger déshydraté
- 250 ml d’eau à température ambiante
Instructions to make to make Pâte à pizza italienne facile
- Mettre la farine dans un bol et faire un puis.
- Mettre le sel d’un côté et la levure de l’autre. Évitez de les mettre en contact avant le pétrissage.
- Ajoutez l’eau au centre et mélangez jusqu’à obtenir une pâte homogène et pétrissez au moins 10min (a la main ou au robot muni d’un crochet).
- Ajoutez l’huile d’olive et pétrissez à nouveau pendant 5min.
- Couvrir la pâte d’un film alimentaire en contact et laissez lever 1h à température ambiante. La pâte doit doubler de volume.
- Chassez l’aire en tapant dessus avec le poing.
- Divisez la pâte en plusieurs portions.
- Recouvrir chaque boule d’un film alimentaire et laissez poser encore 30min.
- C’est prêt. Vous pouvez étalez et garnir votre pâte, ou bien la congeler.
- À enfourner avec sa garniture pendant 10min à 220C.
- Buon appetito 🤌🏽
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pâte à pizza italienne facile. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!