Simple Way to Prepare Favorite TORTILLAS D’AVOINE HEALTHY
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite TORTILLAS D’AVOINE HEALTHY. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from TORTILLAS D’AVOINE HEALTHY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TORTILLAS D’AVOINE HEALTHY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make TORTILLAS D’AVOINE HEALTHY is 8 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook TORTILLAS D’AVOINE HEALTHY estimated approx 20 min.
To get started with this recipe, we have to prepare a few components. You can have TORTILLAS D’AVOINE HEALTHY using 3 ingredients and 6 steps. Here is how you cook that.
Faire de délicieuses tortillas sans gluten est plus facile que vous ne le pensez et ne nécessite que trois ingrédients: farine d'avoine, sel et eau. https://oatseveryday.com/fr/
Ingredients and spices that need to be Get to make TORTILLAS D’AVOINE HEALTHY:
- 900 g farine d'avoine plus un supplément pour la surface 100g
- 1 c. à c. de sel (5 ml
- 1 tasse d'eau froide (250 ml)
Steps to make to make TORTILLAS D’AVOINE HEALTHY
- Dans un bol à mélanger, fouetter ensemble la farine d'avoine et le sel.
- Ajouter l'eau lentement, en commençant par 3/4 tasse, en mélangeant avec une fourchette (ou vos mains) jusqu'à ce qu'une pâte se forme. Si le mélange s'e!rite facilement, ajouter plus d'eau. Si le mélange est collant, ajouter plus de farine d'avoine.
- Démouler la pâte sur une surface légèrement saupoudrée de farine d'avoine et pétrir jusqu'à ce que la pâte soit lisse.
- Répartir en huit boules et laisser reposer, recouvertes d'une pellicule plastique, pendant 10 à 15 minutes.
- En travaillant avec une boule de pâte à la fois, étaler-la sur un Silpat ou un parchemin jusqu'à obtenir une tortilla fine et ronde. Astuce: rouler du centre vers l'extérieur en faisant tourner la pâte si nécessaire. Empiler les tortillas entre des feuilles de papier sulfurisé ou de plastique, recouvertes d'un torchon légèrement humide, jusqu'à ce qu'elles soient prêtes à cuire. Ne laisser pas les tortillas sécher.
- Dans une poêle sèche, antiadhésive ou en fonte à feu moyen-vif, cuire les tortillas, une à la fois, de 30 secondes à une minute par côté. Empiler et réserver au chaud dans un support tortilla ou sur une assiette recouverte de papier d'aluminium.
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food Recipe of Award-winning TORTILLAS D’AVOINE HEALTHY. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!