Simple Way to Prepare Super Quick Homemade Feuilletés apéro
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Feuilletés apéro. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling may be ready ahead of time, which renders only re heating the filling and wrapping when you're ready to eat. This is actually a fun lunch to share with your kids also it teaches them that lettuce is much more elastic than people frequently give it credit for being. Some individuals choose to go with a teriyaki inspired filling; my family enjoys taco inspired fillings for the lettuce rolls. You're perfectly free to come up with a favorite satisfying of one's very own.
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Many things affect the quality of taste from Feuilletés apéro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilletés apéro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Feuilletés apéro is Pour 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Feuilletés apéro using 5 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Feuilletés apéro:
- 1 rouleau de pâte feuilletée
- 4 tranches de jambon
- 50 g gruyère (ou autre fromage)
- 1 jaune d’œuf
- moutarde, herbes (selon le goût)
Steps to make to make Feuilletés apéro
- Préchauffer le four à 180°C. Dérouler la pâte feuilletée et la badigeonner de Moutarde
- Disposer 4 tranches de jambon afin de recouvrir la pâte
- Parsemer de fromage
- Rouler la pâte de chaque côté en forme de palmier en réalisant 2 boudins de même taille.
- Détailler des tranches de 0,5mm et disposer sur du papier cuisson et badigeonner avec le jaune d’œuf
- Cuisson 12/15 minutes à 189
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