Easiest Way to Prepare Any-night-of-the-week Tarte poireaux et mozzarella

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Tarte poireaux et mozzarella. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte poireaux et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux et mozzarella is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux et mozzarella estimated approx 30 mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarte poireaux et mozzarella using 8 ingredients and 6 steps. Here is how you cook that.

Que ce soit pour une entrée ou un plat de résistance, cette tarte est tout simplement délicieuse... #décembre #dumoisencours #homefoodmagimix #cookexpertmagimix #homefoodkitchenaid #kitechenaidartisan #tartessalées

Ingredients and spices that need to be Prepare to make Tarte poireaux et mozzarella:

1. 1 pâte brisée
2. 3 poireaux
3. 2 œufs
4. 2 cs mascarpone
5. 15 cl lait
6. Sel, poivre
7. 3 cs d'huile d'olive
8. 2 boules de mozzarella

Steps to make to make Tarte poireaux et mozzarella

1. Etaler votre pâte sur un plan de travail fariné, et foncer votre moule.
2. Couvrir avec un autre moule à tarte ou des billes céramiques et enfourner à 200° pendant 10 mn.
3. Pendant ce temps, après les avoir rincés et en avoir retirer les racines, couper les poireaux en petits tronçons (vous pouvez les émincer au disque 4 du Cook Exper). Les mettre à rissoler pendant une dizaine de minutes, dans une grande poêle avec 3 cs d'huile d'olive, du sel et du poivre.
4. Dans votre robot, mettre les œufs, le mascarpone, le lait, un peu de sel et fouetter jusqu'à obtenir un mélange homogène.
5. Déposer les poireaux sur le fond de tarte précuit, puis verser le mélange œufs mascarpone par dessus.
6. Couper les boules de mozzarella en tranches fines et les disposer sur la tarte. Enfourner à 200° pendant une vingtaine de minutes (+ou- selon votre four). Ici accompagnée d'une salade d'endives au jambon... Bon appétit !!!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Easiest Way to Make Quick Tarte poireaux et mozzarella. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!