Recipe of Perfect Bouchées caramels /pralinoise

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Bouchées caramels /pralinoise. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bouchées caramels /pralinoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouchées caramels /pralinoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bouchées caramels /pralinoise using 10 ingredients and 4 steps. Here is how you cook it.

Ces petites bouchées sont vraiment délicieuses et toutes simples à réaliser #monlivredecuisine

Ingredients and spices that need to be Prepare to make Bouchées caramels /pralinoise:

1. Pour la couche de gâteau :
2. 100 g beurre mou
3. 50 g sucre complet
4. 125 g farine
5. 40 g noix ou noisettes concassées
6. Couche de caramel :
7. 30 g beurre salé
8. 200 g lait concentré sucré
9. Couche de chocolat :
10. 100 g pralinoise

Steps to make to make Bouchées caramels /pralinoise

1. Dans un saladier, battre le beurre mou avec le sucre complet jusqu’à ce que le mélange soit mousseux.incorporer la farine et les noix et bien malaxer.
2. Étaler cette pâte au fond d’un moule carré, faire cuire au four préalablement préchauffé à 180° pendant 20 à 25 minutes, à surveiller, le gâteau doit être doré.
3. Laisser refroidir dans le moule. Pendant ce temps, faire chauffer à feu doux dans une casserole les ingrédients du caramel en remuant de façon à mélanger le tout puis laisser frémir 3 à 4 minutes sans cesser de remuer jusqu’à épaississement. Verser le caramel dans le moule par dessus le gâteau et laisser refroidir.
4. Faire fondre la pralinoise et l’étaler sur le caramel. Mettre au frais et déguster.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Bouchées caramels /pralinoise. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!