How to Make Homemade Croustillant de Saint-Jacques et Épinards

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Croustillant de Saint-Jacques et Épinards. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croustillant de Saint-Jacques et Épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croustillant de Saint-Jacques et Épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croustillant de Saint-Jacques et Épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Croustillant de Saint-Jacques et Épinards using 11 ingredients and 6 steps. Here is how you cook it.

Voici une Entrée très gourmande et festive pour les Fêtes de fin d'Année. Les papilles de vos convives seront à coup sûr conquises avec ce duo d'Épinards et Saint-Jacques. Un mariage parfait avec la feuille de Brick pour un maximum de croustillant. Une recette facile et rapide à réaliser pour épater vos invités ! Petite variante : remplacez les épinards par une fondue de poireaux.#decembre

Ingredients and spices that need to be Get to make Croustillant de Saint-Jacques et Épinards:

1. 12 Noix de Saint-Jacques sans corail (3/pers)
2. 800 g d'épinards en branche (surgelé)
3. 12 Feuilles de brick ronde (petit format)
4. 60 g beurre salé
5. Sel
6. Poivre moulin
7. 1 poignée de fromage râpé
8. 25 cl crème liquide
9. huile de sésame ou d'olive
10. graine de sésame pour le dressage
11. fleurs séchées comestibles ou à défaut herbes aromatiques de votre choix

Instructions to make to make Croustillant de Saint-Jacques et Épinards

1. Préchauffez le four à 190 ° C en mode chaleur tournante.
2. Nappez légèrement les feuilles de brick d'huile de sésame à l'aide d'un pinceau. Superposez-les trois par trois et moulez-les dans des moules à tartelettes. Faites-les dorer au four 5 à 7 minutes. Démoulez et réservez sur une plaque munie de papier sulfurisé.
3. Faites fondre les épinards dans 30 g de beurre jusqu'à évaporation de l'eau. Si vous préférez utiliser des épinards frais, comptez environ 1,5 kg car à la cuisson ils réduisent de beaucoup de volume. Ajoutez la crème, salez et poivrez à votre convenance puis laissez réduire à feu doux une dizaine de minutes en remuant régulièrement.
4. Garnissez les croustades avec les épinards, déposez un peu de fromage râpé et enfournez quelques minutes le temps que le fromage fonde.
5. Rincez les Saint-Jacques et épongez-les sur du papier absorbant. Poêlez-les 2 à 3 minutes de chaque côté avec le beurre salé restant à feu vif. Salez et poivrez à votre convenance.
6. Sortez les croustades, dressez sur assiette et déposez par dessus les Saint-Jacques. Parsemez de graines de sésame et décorez avec les fleurs ou herbes aromatiques. Dégustez aussitôt !

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Simple Way to Make Homemade Croustillant de Saint-Jacques et Épinards. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!