Recipe of Ultimate Chips de pain pita nature 🍿

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Chips de pain pita nature 🍿. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chips de pain pita nature 🍿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de pain pita nature 🍿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de pain pita nature 🍿 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de pain pita nature 🍿 estimated approx 10 min (+ -).

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chips de pain pita nature 🍿 using 1 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chips de pain pita nature 🍿:

1. 2 pains pita

Steps to make to make Chips de pain pita nature 🍿

1. A l'aide du ciseau coupez le pain pita en morceaux, faites des formes géométriques.
2. Disposez les morceaux de pain pita sur un plateau.
3. Enfournez a 180 degrés pendant 10 min en surveillant la cuisson, pour pas les brûler.
4. Laissez refroidir et consommer toute gous refroidi pour accompagner les salade orientale, tapenade,...
5. PS: ça se conserve très bien dans une boîte hermétique.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Chips de pain pita nature 🍿. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!