Recipe of Speedy Kesra aux graines de nigelle 🌾
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Kesra aux graines de nigelle 🌾. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesra aux graines de nigelle 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesra aux graines de nigelle 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesra aux graines de nigelle 🌾 is 1 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesra aux graines de nigelle 🌾 estimated approx 15 min (+ -).
To begin with this particular recipe, we have to first prepare a few components. You can have Kesra aux graines de nigelle 🌾 using 5 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Kesra aux graines de nigelle 🌾:
- 1 verre et demi de smouline
- 1/2 verre d'huile
- 1 cs graines de nigelle
- 1 cc sel
- 1/2 verre d'eau a température ambiante
Instructions to make to make Kesra aux graines de nigelle 🌾
- Versez la semoule dans un grand récipient.
- Incorporez graines de nigelle, sel et huile.
- Sablez avec les mains.
- Ramassez avec l'eau et pétrissez la pâte 2 a 3 min.
- Formez une boule et la couvrir avev un torchon pendant 15 min.
- Etalez la pate avec le rouleau enforme de galette d'1/2 centimètres d'épaisseur.
- Cuire sur un tajine en fonte, terre ou une poêle antiadhesive a fond épais des deux côtés.
- Une fois la galette cuite mettez sur une grilleet dégustez chaud, tiède ou froid, nature avec de la confiture, du miel, ldhuile d'olive ou pour accompagner vos plats salés.
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