Step-by-Step Guide to Prepare Super Quick Homemade Biscuits bonshommes de Noël en pain d’épices

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Biscuits bonshommes de Noël en pain d’épices. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits bonshommes de Noël en pain d’épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits bonshommes de Noël en pain d’épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits bonshommes de Noël en pain d’épices is 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Biscuits bonshommes de Noël en pain d’épices using 10 ingredients and 9 steps. Here is how you can achieve it.

En cette journée de Saint-Nicolas, je vous propose une recette de biscuits bonhomme de pain d’épices à croquer ! Une recette très facile à faire avec des enfants pour se régaler en attendant Noël. #decembre #paindepices #biscuits #saintnicolas

Ingredients and spices that need to be Make ready to make Biscuits bonshommes de Noël en pain d’épices:

1. 80 g sucre roux
2. 2 c à s de miel
3. 4 cl d’eau
4. 50 g beurre
5. 250 g farine
6. 1/4 càc levure chimique
7. 1/2 càc d’épices à pains d’épice
8. Pour la déco
9. Sucre glace et blanc d'œuf
10. Colorant vert et rouge

Steps to make to make Biscuits bonshommes de Noël en pain d’épices

1. Verser l’eau dans une casserole, y ajoutez le miel, le sucre et les épices puis faire cuire quelques minutes à feu doux sans laisser bouillir.
2. Ajouter le beurre hors du feu et mélanger jusqu’à ce qu’il soit fondu. Réserver 15 minutes.
3. Verser la farine dans un saladier puis ajouter la levure. Mélanger et verser le mélange miel + sucre + beurre dans la farine, et mélanger à l’aide d’une cuillère.
4. Quand la pâte commence à être difficile à manier, la pétrir pour former une boule souple et homogène.
5. L’aplatir puis couvrir la pâte de film alimentaire. Laisser reposer une nuit au frigo.
6. Le lendemain, prélever les morceaux de pâte au fur et à mesure. Pour obtenir de beaux biscuits, abaisser la pâte entre deux feuilles de papier cuisson sur 3 mm d’épaisseur environ.
7. A l’aide de votre emporte-pièce, coupez les bonshommes. Renouveler l’opération jusqu’à épuisement de la pâte.
8. Placer les bonhommes au fur et à mesure sur une plaque recouverte de papier de cuisson et les faire cuire environ 10 minutes dans un four préchauffé à 180° puis les laissés encore 10 minutes dans le four éteint.
9. Pour la déco : laisser les pains d’épices refroidir complètement et les décorer à votre souhait.

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So that's going to wrap it up for this special food How to Make Speedy Biscuits bonshommes de Noël en pain d’épices. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!