Recipe of Super Quick Homemade Gratin dauphinois facile

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Gratin dauphinois facile. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin dauphinois facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gratin dauphinois facile using 7 ingredients and 5 steps. Here is how you can achieve it.

J'aime tester des nouvelles recettes, nouvelles associations, mais pour une fois j'avais envie d'un classique alors voici enfin mon tout premier gratin dauphinois!

Ingredients and spices that need to be Make ready to make Gratin dauphinois facile:

1. Environ 70pg de pommes de terre
2. 200 ml lait de vache (ou végétal)
3. 200 ml crème soja (ou autre!)
4. Sel
5. Poivre
6. Muscade
7. Ail en poudre

Instructions to make to make Gratin dauphinois facile

1. Commencer par éplucher etblaver vos pommes de terres.
2. Couper les pommes de terre en fines lamelles.
3. Dans un saladier, mélanger la crème, le lait, un peu de sel, de muscade et de poivre.
4. Ajoutez les pommes de terres à ce mélange et mélangez bien.
5. Mettez tout cela dans un plat que vous enfournez environ 40 minutes a 200°. Bon appétit!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Gratin dauphinois facile. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!