Steps to Prepare Perfect Gâteau renversé à l’ananas 🍍 Simple rapide et délicieux

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Gâteau renversé à l’ananas 🍍 Simple rapide et délicieux. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau renversé à l’ananas 🍍 Simple rapide et délicieux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé à l’ananas 🍍 Simple rapide et délicieux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau renversé à l’ananas 🍍 Simple rapide et délicieux using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gâteau renversé à l’ananas 🍍 Simple rapide et délicieux:

1. 1 pot yaourt (on le garde pour les mesures)
2. 2 pots de sucre
3. 3 pots de farine
4. 1 boîte d’ananas (on garde le sirop)
5. 1 sachet de sucre vanillé
6. 1 sachet de levure chimique
7. 1 cuillère a soupe d’eau de fleur d’oranger (facultatif)
8. 1 cuillère a soupe d’arôme de vanille
9. 3 oeufs
10. 1 cuillère à café jus de citron
11. 1/2 pot d’huile de table
12. Le sirop
13. Le sirop de la boîte d’ananas
14. 1 cuillère a soupe d’eau de fleur d’oranger (facultatif)

Instructions to make to make Gâteau renversé à l’ananas 🍍 Simple rapide et délicieux

1. Beurrer votre moule et déposer un papier cuisson de la meme mesure que le fond de votre moule. Ajouter par dessus du beurre et saupoudrer de sucre.ajouter vos ananas
2. Mélanger les oeufs+ le sachet de sucre vanillé + le sucre et l’arôme de vanille
3. Ajouter le pot de yaourt + l’huile de table + la cuillère d’eau de fleur d’oranger (facultatif) et melanger
4. Ajouter la farine et le sachet de levure chimique melanger. Ensuite ajouter la cuillère de jus de citron et 6 cuillere du sirop d’ananas
5. Mettre au four préalablement préchauffé a 180c. Cuire pendant 30min. A la sortie du four imbibé du sirop d’ananas et remettre au four pendant 2 min. Ensuite ajouter une 2eme fois le sirop et laisser refroidir
6. Démouler votre gâteau et déguster

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