Recipe of Homemade Kouglof (recette facile)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Kouglof (recette facile). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling may be ready ahead of time, which renders just re heating the filling and wrap when you are all set to eat. This is a fun lunch to share with your kids and it teaches them that lettuce is far more versatile than people usually give it credit for being. Some people choose to choose a teriyaki inspired filling; my family enjoys taco motivated fillings because of the lettuce rolls. You are perfectly free to come up with a favorite satisfying of your personal.

Many things affect the quality of taste from Kouglof (recette facile), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kouglof (recette facile) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kouglof (recette facile) is 4/6 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kouglof (recette facile) estimated approx 35 mn a 170°.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kouglof (recette facile) using 11 ingredients and 8 steps. Here is how you can achieve that.

Envie de faire une brioche mais comme un kouglof #monlivredecuisine

Ingredients and spices that need to be Make ready to make Kouglof (recette facile):

1. 350 g farine spécial brioche (Francine est vraiment top)
2. 12,5 g levure fraîche
3. 80g de beurre + 20g pour beurrer le moule (température ambiante)
4. 1 œuf
5. 10cl de rhum ambré +10cl
6. 165 ml de lait entier
7. 50 g de sucre +100 g pour le sirop
8. 120g de raisins secs
9. Amandes blanches entières
10. Écorce d'orange séchée 2bonnes cas +2
11. Sucre glace

Steps to make to make Kouglof (recette facile)

1. Beurrer généreusement votre moule à kouglof et disposez des amandes comme sur la photo
2. Mettez 250ml d'eau à bouillir, éteindre et mettez les raisins, l'écorce d'orange et le rhum laissez macérer pour que les raisins gonflent
3. Dans le pétrin mettez la farine, le sucre et le sel.. mélangez ajoutez la levure émiettée faites tiédir le lait et le rhum et battez l'œuf,, incorporez et pétrissez mettez le beurre et pétrissez jusqu'à ce que vous obteniez une pâte bien lisse et brillante
4. Incorporez les raisins bien égouttez (essorez les avec les doigts) mélangez et finissez à la main, faites un boudin que vous disposez dans votre moule délicatement pour évitez de faire trop bouger les amandes
5. Dans votre four mettez un récipient d'eau chaude et faites chauffer votre four à 40°, éteignez votre four et mettez votre brioche à pousser ( 2h/2h30 selon c'est très aléatoire
6. Une fois bien levée, sortez votre brioche mais laissez le récipient et faites chauffer votre four à 170° enfournez et laissez cuire 35 mn à peu près
7. Pendant ce temps préparez un sirop avec 100g de sucre, les écorces d'orange et 1 bouchon de rhum montez à 104° si vous n'avez pas de thermomètre laissez cuire jusqu'à ce que le sirop épaississe
8. Quand votre brioche est cuite et un peu refroidie, démoulez et nappez avec votre sirop, saupoudrez de sucre glace

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking through the approach.

So that's going to wrap it up with this special food Recipe of Perfect Kouglof (recette facile). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!