Recipe of Super Quick Homemade Petits sablés breton(recette facile)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Petits sablés breton(recette facile). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits sablés breton(recette facile), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits sablés breton(recette facile) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits sablés breton(recette facile) is 70 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Petits sablés breton(recette facile) using 5 ingredients and 6 steps. Here is how you cook that.

Avec les jaunes d'œufs qu'il me restait de mes petites meringues, j'ai fait des petits sablés bretons #monlivredecuisine

Ingredients and spices that need to be Take to make Petits sablés breton(recette facile):

1. 3 jaunes d'œufs
2. 100 g sucre cristal
3. 175 g de farine tamisée
4. 1/2 sachet de levure
5. 100g de beurre demi sel

Steps to make to make Petits sablés breton(recette facile)

1. Préchauffez le four à 170°
2. Blanchir les œufs avec le sucre
3. Ajoutez la farine et la levure tamisée et le beurre mou pas fondu !
4. Formez une boule et mettez au réfrigérateur 30 minutes
5. Au bout des 30 mn, séparez votre pâtes et formez des boudins bien uniformes, coupez des tranches de 1/2 cm épaisseur et disposez les sur la plaques avec papier sulfurisé, espacés un peu car ils ont tendance à gonfler un peu
6. Mettez au four 15/20 mn a 170° dégustez avec un bon thé

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking from the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Petits sablés breton(recette facile). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!