Steps to Make Homemade Églefin et crevettes sauce variée

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Églefin et crevettes sauce variée. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Églefin et crevettes sauce variée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Églefin et crevettes sauce variée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Églefin et crevettes sauce variée is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Églefin et crevettes sauce variée estimated approx 25 minutes de préparation.

To begin with this recipe, we have to prepare a few ingredients. You can have Églefin et crevettes sauce variée using 13 ingredients and 5 steps. Here is how you cook that.

Comme d’habitude une recette très simple avec des pâtes grâce auxquelles on peut éduquer le goût des adolescents 😂.

Ingredients and spices that need to be Make ready to make Églefin et crevettes sauce variée:

1. 200 grammes de crevettes 🍤 (part des chats inclue)
2. 1 dos d’églefin 🐟
3. 250 grammes de pâtes (ici des Fettucce, choix libre)
4. 2 tomates 🍅
5. 2 gousses d’ail 🧄
6. 1 échalote
7. 10 grammes de gingembre
8. 1 citron vert 🍋
9. Persil 🌿 (dosage à discrétion)
10. Parmesan
11. Sel 🧂
12. Poivre 🌯
13. Huile d’olive 🫒

Instructions to make to make Églefin et crevettes sauce variée

1. Bon, on émince d’abord l’ail 🧄, l’échalote et le gingembre. On tronçonne avec élégance les crevettes 🍤, on en donne aux 🐈 pour éviter une scène de ménage. Et on presse un jus de citron vert 🍋 sans se presser, les chats ne réclamant rien.
2. On verse le tout dans un wok à feu 🔥 doux (2-3) avec un peu d’huile d'olive 🫒.
3. On en profite pour mettre l’eau des pâtes à chauffer (feu 🔥 7-8) dans une casserole. On plonge les pâtes à ébullition.
4. Puis on tranche les tomates 🍅 (les dernières de la saison, snif) en petits morceaux, on fait de même avec l’églefin 🐟. On arrose d’huile d’olive 🫒. Après cinq bonnes minutes, donc six ou sept, on verse les tomates 🍅 et le poisson 🐟 dans le wok.
5. Quand elles sont encore AL DENTE, on retire l’eau des pâtes et non pas l’inverse. Mais on les verse dans le wok, on cisèle quelques feuilles de persil 🌿. On ajuste l’assaisonnement si nécessaire, on remue, on sert. On peut râper un peu de parmesan dans son assiette.

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