Easiest Way to Prepare Perfect Panna cotta aux chamallows et coulis de fruits rouges

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Panna cotta aux chamallows et coulis de fruits rouges. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panna cotta aux chamallows et coulis de fruits rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta aux chamallows et coulis de fruits rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta aux chamallows et coulis de fruits rouges is 6/8 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta aux chamallows et coulis de fruits rouges estimated approx 10 min.

To get started with this recipe, we must prepare a few components. You can cook Panna cotta aux chamallows et coulis de fruits rouges using 5 ingredients and 4 steps. Here is how you can achieve that.

Les chamallows remplacent le sucre et si vous les mangez sans le coulis, vous retrouverez le goût des chamallows 😋 Selon, vos pots vous en ferez entre 6 et 8. Facile et original #recettefacile #dessert #fevrier #teamgourmande

Ingredients and spices that need to be Take to make Panna cotta aux chamallows et coulis de fruits rouges:

1. 600 ml crème liquide légère
2. 125 g chamallows
3. 2 feuilles de gélatine
4. Coulis de fruits rouges
5. Mini chamallows (facultatif)

Instructions to make to make Panna cotta aux chamallows et coulis de fruits rouges

1. Faites tremper la gélatine dans un grand volume d'eau froide.
2. Dans une casserole mettre la crème et les chamallows. Faites fondre les chamallows sur feu doux et laisser monter au premier bouillon.
3. Hors du feu, ajoutez la gélatine bien essorée. Bien mélanger. Mettre dans des pots en verre jusqu'au 3/4. Laissez tiédir et mettre au frigo pour au moins 2 heures.
4. Juste avant le service, mettre le coulis de fruits rouges et décoré de mini chamallows 😋 Régalez vous 😍

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Panna cotta aux chamallows et coulis de fruits rouges. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!