How to Make Favorite Boeuf Bourguignon facile et rapide

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Boeuf Bourguignon facile et rapide. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boeuf Bourguignon facile et rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf Bourguignon facile et rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf Bourguignon facile et rapide is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf Bourguignon facile et rapide estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Boeuf Bourguignon facile et rapide using 12 ingredients and 9 steps. Here is how you can achieve that.

J'avoue ce n’est pas non plus la meilleure façon de cuisiner du bourguignon. De plus, c’est une petite entorse au bœuf bourguignon traditionnel. Mais le résultat en vaut la chandelle et le goût est au rendez-vous. Sans oublier que vous économiserez beaucoup de temps. 😉 Alors découvrez, sans tarder, ma recette de bourguignon facile pour 2 personnes.

Ingredients and spices that need to be Make ready to make Boeuf Bourguignon facile et rapide:

1. 300 g viande (bourguignon à mijoter)
2. 35 g lardons
3. 75 g champignons
4. 1 carotte moyenne
5. 1 gros oignon (ou 3 oignons grelots)
6. 1 petit bouquet garni (thym + laurier)
7. 1 petit bouquet de persil
8. 25 cl vin rouge de Bourgogne
9. 1 c.c. farine
10. sel
11. poivre
12. huile d’olive

Instructions to make to make Boeuf Bourguignon facile et rapide

1. Taillez la viande en morceaux de taille moyenne (4cm).
2. Lavez, épluchez et découpez la carotte en rondelles de 1cm environ.
3. Epluchez, lavez et découpez l’oignon en 4 si c’est un gros oignon. Mais si ce sont des oignons grelot, il n’est pas nécessaire de les découper, car ils sont déjà très petits.
4. Lavez le bouquet de persil et attachez-le avec de la ficelle de cuisine. Gardez quelques pluches pour la décoration plus tard.
5. Lavez les champignons et découpez-leur les pieds. Séparez les pieds et les têtes des champignons et réservez-les dans 2 récipients différents.
6. Faites saisir rapidement la viande à feu vif dans une cocotte-minute et avec un peu d’huile d’olive. Faites dorer les 4 faces si possible et rajouter 1 c.c de farine et mélangez.
7. Ensuite, ajoutez la carotte, l’oignon, le bouquet de persil, les pieds de champignons et la moitié des lardons. Recouvrez le tout de vin. Si nécessaire, rajoutez un peu d’eau (environ 15 cl). Fermez l’autocuiseur, et faites cuire une heure à feu moyen.
8. Au bout d’une heure, faites retomber la pression, et ajoutez les têtes de champignon que vous aurez préalablement émincées et le reste des lardons. Salez, poivrer et remettez sur feu moyen pendant 10 mn et c’est prêt !
9. Et enfin, dressez le bœuf bourguignon avec quelques pluches de persil et les accompagnements de votre choix.

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So that is going to wrap this up with this special food How to Prepare Favorite Boeuf Bourguignon facile et rapide. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!