Recipe of Homemade Crêpes salées inratable à la façon de moi

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Crêpes salées inratable à la façon de moi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes salées inratable à la façon de moi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées inratable à la façon de moi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes salées inratable à la façon de moi is 15 crêpes env. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crêpes salées inratable à la façon de moi using 7 ingredients and 3 steps. Here is how you cook it.

Une recette de ma propre invention c'est un régal, il ne vous reste qu'à la reproduire😉😉😉😉vous m'en dirait des nouvelles.

Ingredients and spices that need to be Prepare to make Crêpes salées inratable à la façon de moi:

1. 200 g farine
2. 3 oeufs
3. 20 cl d'eau
4. 25 cl lait
5. 3 cuillères à soupe d'huile
6. 1 cuillère à café sel
7. Sel poivre piment en poudre et coriandre

Instructions to make to make Crêpes salées inratable à la façon de moi

1. Mélanger tous les ingrédients au mixeur
2. Cuire de la même manière que les crêpes sucré on obtient une quinzaine de crêpes.
3. Une fois terminé garnir vos crêpes selon vos envies moi j'ai utilisé du saumon, j'ai étalé du boursin, j'ai monté une chantilly salé ingrédients en photo, que j'ai également étalé sur la crêpe, ainsi que du fromage râpé.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Crêpes salées inratable à la façon de moi. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!