Step-by-Step Guide to Prepare Award-winning Napolitain 🍰

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Napolitain 🍰. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Napolitain 🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitain 🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Napolitain 🍰 using 9 ingredients and 4 steps. Here is how you can achieve that.

Cette recette est celle tirée du livre "mes goûters préférés" de chefclub kids. Une recette très simple à réaliser et surtout hyper bonne!! Les enfants adorent et les grands aussi 😋 #dessert #cuisineravecamour #fevrier

Ingredients and spices that need to be Get to make Napolitain 🍰:

1. 100 g farine
2. 4 oeufs
3. 115 g sucre
4. 20 g chocolat en poudre
5. 40 g chocolat au lait
6. 6 cl crème liquide
7. 1 CS lait
8. 75 g sucre glace
9. Vermicelles au chocolat

Instructions to make to make Napolitain 🍰

1. Dans un saladier mettre les oeufs et le sucre et chauffer au bain-marie pendant 3 min sans cesser de remuer. Puis retirer du feu et fouetter au batteur electrique jusqu'à ce que le mélange remplisse le saladier. Incorporer au mélange la farine et bien mélanger.
2. Diviser la pate deux et ajouter dans la première partie le chocolat en poudre. Bien mélanger, mettre la pâte dans un moule à cake et enfourner 10min à 200°C. Demouler et recommencer avec la 2nd partie nature: Verser la pâte dans le moule et enfourner pour 10min. Puis démouler et laisser refroidir.
3. Pendant ce temps, préparer la crème au chocolat. Dans un bol, mettre la crème liquide et le chocolat coupé en morceaux et passer au micro-ondes 1min env. Mélanger afin d'obtenir une crème lisse. Préparer le glaçage: dans un bol mélanger le sucre glace avec le lait.
4. Procéder au montage du gâteau: Découper la partie nature en 2. Sur la 1ère partie, étaler de la crème au chocolat, déposer dessus le gâteau au chocolat, puis tartiner à nouveau de crème au chocolat puis déposer la 2nd partie nature. Finalement couvrir de la glaçage et saupoudrer de vermicelles. Placer au moins 30 min au frigo. Il ne reste plus qu'à se régaler 😉

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So that's going to wrap it up for this exceptional food How to Make Perfect Napolitain 🍰. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!