Steps to Prepare Favorite Pot au feu facile
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pot au feu facile. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these ideas won't just allow you to get off to a excellent start for ending the lunch rut all of us look for ourselves in at a certain time or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Pot au feu facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pot au feu facile using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pot au feu facile:
- 600 g paleron de boeuf
- 600 g Plat de côte de bœuf
- 1 os à moelle
- 6 carottes
- 3 poireaux
- 4 navets
- 2 gousses d’ail
- 3 poireaux
- 1 bouquet garni
- 1 oignon rouge
- 2 clous de girofle
Steps to make to make Pot au feu facile
- Epluchez les légumes. Coupez les en gros morceaux. Mettez-les dans une cocotte en fonte avec 3 l d'eau, os sans moelle, l’oignon piqué des 2 clous de girofle, l’ail en chemise, et le bouquet garni.
- Rajoutez la viande dans la cocotte. Laissez cuire doucement 2 h 30 à 3 heures environ. Ecumez de temps en temps. Avant la fin de cuisson ajoutez l'os à moelle dans la cocotte.
- Retirer les clous de girofle de l’oignon avant de servir. Servez la viande et les légumes avec du gros sel, et des cornichons et bien sur l'os à moelle, des pommes de terre nature.
While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too much heavy cooking from the approach.
So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Pot au feu facile. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!