How to Prepare Award-winning Croquant aux noisettes mousse chocolat praliné et chocolat noir absolu

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Croquant aux noisettes mousse chocolat praliné et chocolat noir absolu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Croquant aux noisettes mousse chocolat praliné et chocolat noir absolu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquant aux noisettes mousse chocolat praliné et chocolat noir absolu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquant aux noisettes mousse chocolat praliné et chocolat noir absolu is 6 a 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Croquant aux noisettes mousse chocolat praliné et chocolat noir absolu using 9 ingredients and 3 steps. Here is how you can achieve it.

La gâteau parfait pour une occasion ou juste pour se faire plaisir tellement simple a réaliser et tellement délicieux une recette à faire et à refaire #monlivredecuisine

Ingredients and spices that need to be Prepare to make Croquant aux noisettes mousse chocolat praliné et chocolat noir absolu:

1. 1 oeuf
2. 90 g sucre
3. 110 g farine
4. 50 g noisettes
5. 90 g beurre
6. 1 tablette de chocolat nestlé dessert praliné
7. 1 tablette de chocolat nestlé dessert noir absolu
8. 400 ml crème fleurette
9. 2 feuilles de gélatine

Steps to make to make Croquant aux noisettes mousse chocolat praliné et chocolat noir absolu

1. Mélangez l’œuf, le sucre, la farine, les noisettes concassées, le beurre mou. Mettre cette préparation dans un cercle de 20cm sur une plaque recouverte de papier sulfurisé. Faites cuire 8 minutes à 200°.
2. Dans deux petits saladiers, faites chauffer 50 ml de crème liquide. Ajoutez 1 feuille de gélatine ramollie dans chacun. Mélangez. Ajoutez dans le premier le chocolat praliné et faites fondre à nouveau 1 minute à 500W et dans le second le chocolat corsé et faites fondre 1 minute 30 à 500W. Dans chaque saladier. Ajoutez 150ml de crème battue en chantilly.
3. Sur le sablé refroidi, ajoutez une couche de mousse noire puis une couche de mousse pralinée. Placez au réfrigérateur au moins 1 heure (moi je fait ce dessert la veille)

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Croquant aux noisettes mousse chocolat praliné et chocolat noir absolu. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!