How to Make Super Quick Homemade Boeuf Bourguignon Facile

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Boeuf Bourguignon Facile. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boeuf Bourguignon Facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf Bourguignon Facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf Bourguignon Facile is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Boeuf Bourguignon Facile using 12 ingredients and 9 steps. Here is how you can achieve it.

Voici une façon facile et rapide d'aborder ce classique

Ingredients and spices that need to be Prepare to make Boeuf Bourguignon Facile:

1. 500 g viande de bœuf coupée en gros dés
2. 500 g carottes
3. 1 gros oignon
4. 1 gousse d'ail
5. 2 cuillères à soupe d'huile de tournesol
6. 25 g beurre
7. 2 cuillères à soupe farine
8. 1 l de vin rouge de Bourgogne
9. Sel
10. Piment d'Espelette
11. Thym
12. laurier

Instructions to make to make Boeuf Bourguignon Facile

1. 24h avant déposez dans un plat la viande, les carottes brossées et coupées en rondelles, l'oignon épluchés et coupé en rondelle, le thym, le laurier, l'ail, le sel et le piment d'Espelette. Versez le vin par dessus.
2. Recouvrez d'un linge propre et placez dans un endroit frais. Laissez mariner pendant 24h.
3. Le lendemain égouttez la viande et les légumes. Conservez le vin et les aromates
4. Dans une cocotte faites fondre le beurre dans l'huile et faites revenir la viande dans ce mélange jusqu'à ce qu'elle soit dorée sur toutes les faces. Réservez.
5. Dans la même cocotte faites revenir les légumes dans les sucs de la viande, jusqu'à ce que les oignons soient translucides.
6. Regroupez la viande avec les légumes dans la cocotte. Versez la farine en pluie dans la cocotte et faites revenir pendant 5 minutes en mélangeant.
7. Versez le vin et les aromates dans la cocotte et faites mijoter à feu très doux pendant 3h minimum
8. 30 minutes avant la fin retirez le couvercle pour faciliter l'évaporation (laissez à feux très doux) et obtenir une sauce lisse qui nappe bien la viande...
9. Servez avec des pommes de terre vapeur ou des pâtes fraîches accompagné du même que celui qui a servi à la marinade.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Boeuf Bourguignon Facile. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!