Steps to Make Perfect Tourte a la parisienne

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Tourte a la parisienne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tourte a la parisienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte a la parisienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte a la parisienne is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tourte a la parisienne estimated approx 45 min.

To begin with this recipe, we must first prepare a few components. You can cook Tourte a la parisienne using 11 ingredients and 7 steps. Here is how you cook that.

#recettefacile #recettefamiliale #novembre

Ingredients and spices that need to be Make ready to make Tourte a la parisienne:

1. 2 pâtes feuilletées rondes
2. 250 g champignons de Paris
3. 200 g d'allumettes de jambon
4. 150 g comté
5. 250 g crème épaisse
6. 2 jaunes d'œufs
7. 1 œuf
8. Ciboulette
9. 1 échalote
10. Sel, poivre (je n'en met pas)
11. 1 cuillère à soupe margarine

Instructions to make to make Tourte a la parisienne

1. Épluchez et haché l'échalote. Rincez et essuyez vos champignons. Coupez les en lamelles
2. Dans une poêle, faites fondre une cuillère à soupe de margarine. Faites cuire vos champignons et échalote pendant environ 5 min.
3. Hors du feu ajoutez la crème, les jaunes d'oeufs, la ciboulette et le jambon. Sel poivre Bien mélanger.
4. Coupez le comté en petits morceaux. Préchauffez votre four à 180°, chaleur tournante.
5. Dans une tourtière, étalez la première pâte feuilletée. Ajoutez la préparation à base de champignons et par dessus le comté.
6. Refermez avec la seconde pâte feuilletée. Enroulez les 2 pâtes sur elles-mêmes pour former une sorte de boudin. Faites de légères entailles avec la pointe d'un couteau. Badigeonner d'œuf battu.
7. Enfournez pour 45 min. C'est prêt Bon appétit 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Tourte a la parisienne. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!