Step-by-Step Guide to Prepare Favorite Poêlée d'haricots vert et pommes de terre
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Poêlée d'haricots vert et pommes de terre. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Poêlée d'haricots vert et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée d'haricots vert et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poêlée d'haricots vert et pommes de terre is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poêlée d'haricots vert et pommes de terre estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can have Poêlée d'haricots vert et pommes de terre using 6 ingredients and 7 steps. Here is how you cook it.
Tout simple et si bon, accompagné d'un poulet rôti.. miam miam ❤️ J'ai cuit mes haricots verts au cookeo. Vous pouvez les cuire à l'eau dans une casserole, compter une demi heure de cuisson.( A vérifier) #legumes #recettefacile #septembre
Ingredients and spices that need to be Make ready to make Poêlée d'haricots vert et pommes de terre:
- 400 g d'haricots vert frais
- 500 g pommes de terre
- 50 g beurre
- Huile d'olive
- Persillade
- Sel et poivre
Instructions to make to make Poêlée d'haricots vert et pommes de terre
- Équeuter et laver vos haricots verts.
- Mettre 200 ml d'eau dans la cuve du cookeo, mettre les haricots verts dans le panier vapeur, mettre en mode sous pression pour 15 min. Réservez
- Pendant la cuisson des haricots verts. Épluchez et lavez vos pommes de terre, les couper en cubes.
- Mettre les pommes de terre dans une casserole d'eau froide salée. Portez à ébullition et comptez 10 min de cuisson Égouttez, réservez.
- Dans une grande poêle, faites fondre 50g de beurre. Commencez par faire revenir les pommes de terre quelques minutes Ajoutez les haricots verts, mélangez. Prolonger la cuisson encore quelques minutes. Salez poivrez.
- Ajoutez la persillade a votre convenance. Mélangez de nouveau et terminer par un filet d'huile d'olive. Un p'tit tour de cuillère.. et c'est prêt 😋😍
- Bon appétit
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