Recipe of Perfect Gratin de gnocchis au cheddar et à la viande hachée
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Gratin de gnocchis au cheddar et à la viande hachée. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin de gnocchis au cheddar et à la viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de gnocchis au cheddar et à la viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de gnocchis au cheddar et à la viande hachée is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de gnocchis au cheddar et à la viande hachée estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Gratin de gnocchis au cheddar et à la viande hachée using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gratin de gnocchis au cheddar et à la viande hachée:
- 650 g gnocchis
- 200 ml crème épaisse
- 100 ml lait
- 1 œuf
- 250 g viande hachée
- 6 tranches de fromage à burgers
- Râpé
- Sel, poivre, herbes de Provence
Steps to make to make Gratin de gnocchis au cheddar et à la viande hachée
- Faire cuire les gnocchis comme indiqué sur le paquet.
- Pendant ce temps, mélanger la crème, le lait, l'œuf, les herbes. Saler et poivrer
- Faire revenir la viande. Ajouter la crème hors du feu. Mélanger
- Dans un plat à gratin, mettre les gnocchis, verser la viande à la crème.
- Ajouter le fromage à burgers. Mélanger. parsemer de râpé
- Faire cuire 20 minutes, four préchauffé à 200°
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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Gratin de gnocchis au cheddar et à la viande hachée. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!