Recipe of Award-winning Abricots au romarin rôtis
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Abricots au romarin rôtis. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Abricots au romarin rôtis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abricots au romarin rôtis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abricots au romarin rôtis is Pour 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Abricots au romarin rôtis estimated approx +- 5 mn.
To begin with this recipe, we have to first prepare a few components. You can cook Abricots au romarin rôtis using 3 ingredients and 5 steps. Here is how you cook that.
Aujourd'hui je vous propose un #dessert tout simple et sans chichi qui peut s'avérer également parfait pour le #gouter. Avez-vous déjà testé l’association aux parfums d’été de l’#abricot avec le #romarin ? Quel mariage de saveurs !!! Je l’adore, surtout avec le romarin frais au goût plus prononcé que le romarin séché.
Ingredients and spices that need to be Make ready to make Abricots au romarin rôtis:
- 6 abricots
- 1 CS miel (de romarin de préférence)
- 1 branche de romarin (du jardin pour moi)
Steps to make to make Abricots au romarin rôtis
- Laver, essuyer délicatement, ouvrir en 2 et dénoyauter les abricots, ciseler le romarin
- Badigeonner les oreilles d’abricot de miel, parsemer de romarin
- Les dorer dans la poêle/grill +- 2 mn sur chaque face
- Après cuisson, laisser reposer quelques minutes, le temps que le jus et la chaleur se répartissent uniformément
- Servir tiède, dégustés éventuellement avec une boule de glace à la vanille pour un succulent dessert chaud/froid
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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Abricots au romarin rôtis. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!