Recipe of Award-winning Pizza (presque) sans pétrir

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Pizza (presque) sans pétrir. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pizza (presque) sans pétrir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza (presque) sans pétrir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza (presque) sans pétrir is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza (presque) sans pétrir estimated approx 12 minutes + 3h45 de repos de la pâte.

To get started with this recipe, we must first prepare a few ingredients. You can have Pizza (presque) sans pétrir using 6 ingredients and 5 steps. Here is how you can achieve that.

Une recette simple pour réaliser une bonne pizza sans trop galérer pour la pétrir. Vous pouvez la garnir comme vous plus aimez. Moi je l'adore avec base mozzarella, mortadelle et brisure de pistache. Après cuisson je mets au milieu une burrata #monlivredecuisine #pizzamaison #pizza

Ingredients and spices that need to be Get to make Pizza (presque) sans pétrir:

1. Pour la pâte à pizza
2. 500 gr farine
3. 350 d'eau à température ambiente
4. 6 gr levure fraîche
5. 15 gr d'huile extra vierge d'olive
6. 12 gr sel fin

Steps to make to make Pizza (presque) sans pétrir

1. Dans un bol, dissolvez la levure dans l'eau et ajoutez l'huile et en suite la farine. Mélangez avec une cuillère jusqu'à qu'il n'y ait plus des grumes. Ensuite vous pourrez incorporer le sel en continuant à mélanger. Couvrez et laissez reposer 15 minutes.
2. Reprenez votre pâte et déposez-là dans un plan de travail légèrement enfariné. Ramenez les extrémités de la pâte au centre 2/3 fois. Laissez reposer 15 minutes.
3. Répétez la même opération et laissez reposer encore 15 minutes. Faites les même plies dans la pâte et laissez-là reposer 2 heures dans un bol huilée et couverte avec du film.
4. Après les deux heures, elle aura double de volume. Divisez-la en trois parties égales et formez trois boules. Laissez-les reposer couvertes 1 heure, jusqu'à quand elles aussi auront doublé de volume.
5. Prenez chaque boule et, à l'aide d'un rouleau, aplatissez-les pour donner la typique forme ronde à votre pizza. Garnissez-les comme vous aimez. Il faudra les cuire au four au maximum de la température (240/250°) pendant environs 12 minutes.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Pizza (presque) sans pétrir. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!