Simple Way to Make Homemade GRATIN D'ÉPINARDS ET POMMES DE TERRE

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning GRATIN D'ÉPINARDS ET POMMES DE TERRE. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from GRATIN D'ÉPINARDS ET POMMES DE TERRE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GRATIN D'ÉPINARDS ET POMMES DE TERRE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GRATIN D'ÉPINARDS ET POMMES DE TERRE is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GRATIN D'ÉPINARDS ET POMMES DE TERRE estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can cook GRATIN D'ÉPINARDS ET POMMES DE TERRE using 18 ingredients and 13 steps. Here is how you can achieve that.

Une recette réconfortante et facile, qui associe le bon goût des pommes de terre 🥔aux saveurs des légumes, du fromage 🧀 et de la sauce béchamel.

Ingredients and spices that need to be Take to make GRATIN D'ÉPINARDS ET POMMES DE TERRE:

1. Préparation à base d'épinards
2. Épinards
3. 1 oignon
4. 2 gousses d'ail
5. 3 pommes de terre
6. 1 càs tomate concentré
7. Ail en poudre
8. sel
9. piment rouge en poudre
10. poivre
11. Béchamel
12. 30 g beurre
13. 30 g farine
14. 350 ml lait
15. Fromage râpé
16. Fromage portion
17. Ail
18. Sel

Instructions to make to make GRATIN D'ÉPINARDS ET POMMES DE TERRE

1. Commençons par faire cuire les épinards; Émincez finement l’oignon et faites le fondre dans une poêle avec de l’huile + beurre.
2. Ajoutez les épinards.
3. Mettez de l'ail écrasé + les épices et la tomate concentré "Assaisonnez à votre convenance".
4. Laissez mijoter à couvert environ 15min.
5. Au même moment, lavez puis coupez vos pommes de terre en cubes puis faites-les cuire dans l'huile chauffée.
6. Préchauffez le four à 180°C. Et on passe à la préparation de la béchamel.
7. Faites fondre le beurre dans une casserole à fond épais.
8. Ajoutez la farine et remuez avec un fouet sans laisser colorer. La farine doit juste épaissir.
9. Versez le lait progressivement, sans cesser de remuer, jusqu'à ce que la sauce épaississe.
10. Assaisonnez de sel, poivre et muscade râpée.
11. Ajoutez le fromage râpé + portion.
12. Dans un plat à gratin, déposez un peu de la sauce béchamel, ajoutez la préparation à base d'épinards puis remettrez de la sauce béchamel et déposez les frites, couvrez par la béchamel et ajoutez le fromage râpé.
13. Enfournez 15 minutes dans votre four. Dégustez... et vous voilà avec une nouvelle recette d'épinards pleine de saveurs !

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So that is going to wrap this up with this exceptional food Recipe of Quick GRATIN D'ÉPINARDS ET POMMES DE TERRE. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!