Recipe of Award-winning Tartelettes sablées, couverture chocolat et caramel beurre salé

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Tartelettes sablées, couverture chocolat et caramel beurre salé. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tartelettes sablées, couverture chocolat et caramel beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes sablées, couverture chocolat et caramel beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelettes sablées, couverture chocolat et caramel beurre salé is 10 tartelettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelettes sablées, couverture chocolat et caramel beurre salé estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Tartelettes sablées, couverture chocolat et caramel beurre salé using 14 ingredients and 6 steps. Here is how you can achieve that.

Tartelettes inspirées des Krumchy de Christophe Michalak. Un régal gourmand très facile à emporter et manger à la main :) #gouter

Ingredients and spices that need to be Prepare to make Tartelettes sablées, couverture chocolat et caramel beurre salé:

1. Pâte sablée :
2. 120 g farine
3. 3 g levure chimique
4. 90 g beurre demi-sel
5. 70 g sucre en poudre
6. 2 jaunes d’oeufs
7. Caramel beurre salé :
8. 100 g sucre en poudre
9. 50 g beurre demi sel
10. 15 cl crème liquide entière
11. 1 pincée de fleur de sel
12. Couverture
13. 300 g chocolat noir
14. Noisettes concassées et torréfiées

Steps to make to make Tartelettes sablées, couverture chocolat et caramel beurre salé

1. Préparer le caramel beurre salé : - Faire chauffer la crème fraiche dans une casserole. - Verser le sucre dans une autre casserole à fond épais et faire chauffer à feu moyen sans y toucher. Lorsque le sucre a fondu et qu’il a une couleur caramel clair, ajouter hors du feu un tout petit peu de crème fraiche. Mélanger et ajouter le reste de crème en 3 fois. Attention de ne pas vous brûler avec les projections. - Remettre sur le feu et ajouter le beurre coupé en petits dés.
2. Lorsque que le caramel est bien lisse, le laisser refroidir à température ambiante.
3. Préparer la pâte sablée : - Crémer le sucre avec le beurre à la spatule. Quand une texture homogène est obtenue, ajouter les jaunes d’oeuf et continuer de remuer jusqu’à complète incorporation. - Ajouter la farine tamisée et la levure et continuer à mélanger. - Aplatir la pâte avec les doigts sur le plan de travail et former des tartelettes à l'emporte pièce - Enfourner à 180°C pendant 10 à 15 minutes.
4. A la sortie du four, former un creux au centre des tartelettes avec un pilon par exemple et laisser refroidir.
5. Dressage : - Déposer à la cuillère ou à la poche à douille un peu de caramel dans le creux des tartelettes. Mettre au frais. - Faire fondre au bain-marie ou au four à micro-ondes le chocolat noir. - Sortir les tartelettes du réfrigérateur et couvrir le caramel beurre salé avec le chocolat. Tapoter la plaque de pâtisserie sur le plan de travail afin de lisser la surface du chocolat. - Parsemer de noisettes concassées et laisser prendre au frais
6. Servir à température ambiante. #gouter

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So that is going to wrap it up with this exceptional food Recipe of Quick Tartelettes sablées, couverture chocolat et caramel beurre salé. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!