Recipe of Super Quick Homemade Muffins courgettes parmesan cumin au Cook Expert

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Muffins courgettes parmesan cumin au Cook Expert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muffins courgettes parmesan cumin au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins courgettes parmesan cumin au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins courgettes parmesan cumin au Cook Expert is 9 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins courgettes parmesan cumin au Cook Expert estimated approx 25 mn.

To get started with this recipe, we have to first prepare a few components. You can cook Muffins courgettes parmesan cumin au Cook Expert using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Muffins courgettes parmesan cumin au Cook Expert:

1. 3 petites courgettes
2. 50 g parmesan râpé
3. 25 g farine
4. 40 g crème liquide
5. 1 cc cumin en poudre
6. 3 œufs
7. 1 cc persil haché
8. 1 cs d'huile d'olive
9. Sel de grandeur gris
10. poivre

Instructions to make to make Muffins courgettes parmesan cumin au Cook Expert

1. Rincer et découper les courgettes en cubes avec l'accessoire «cubes et bâtonnets». Les faire rissoler dans une poêle avec 1 cs d'huile d'olive pendant une dizaine de mn.
2. Dans la cuve inox munie de sa lame, mettre le parmesan, les œufs, la crème, la farine, le cumin, le persil et lancer EXPERT 1 MN / VIT 7 / 0°.
3. Répartir les dés de courgettes dans des moules silicone à muffins individuels, recouvrir avec la préparation puis enfourner à 180° pendant 25 mn (+ou- selon votre four). Laisser tiédir et démouler vos clafoutis. A consommer froids ou chauds.
4. Ici accompagnés de brochettes de gambas,
5. De sauce yaourt,
6. Et d'un risotto safran pour lequel je n'ai pas mis d'huile mais utilisé le reste de préparation au parmesan que je n'ai pas pu mettre dans les moules à muffins...

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