Step-by-Step Guide to Make Speedy Mini pizzas
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Mini pizzas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini pizzas is 60 pièces environ. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini pizzas estimated approx Préparation: 1 heure Cuisson:15 à 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mini pizzas using 9 ingredients and 4 steps. Here is how you can achieve it.
Vous avez une petite fête en préparation laissez vous tenter par ces mini pizzas. Vos invités ne vont pas en revenir, c'est super bon et facile à faire. En plus c'est super économique! C'est à ce moment que vous vous dites, il y a forcément un hic. Bon bon ok alors oui c'est un peu long à faire, mais seulement si vous vous lâchez comme moi et réaliser dans les 60 pièces. 😂 #euro2021 Blog culinaire Aux délices d'antan: auxdelicesdantan.wordpress.com
Ingredients and spices that need to be Get to make Mini pizzas:
- 160 ml coulis de tomate
- 2 oignons
- 4 gousses d'ail
- 3 c às d'origan
- 1,5 c às de sucre (si besoin)
- 150 g gruyère râpé
- sel et poivre
- papier cuisson
- emporte pièce de 2,5 ou 3 cm de diamètre
Instructions to make to make Mini pizzas
- Éplucher l'ail et les oignons, puis les ciseler finement. Dans une casserole verser un filet d'huile et chauffer à feu moyen vif (7 sur une induction). Cuire 5 à 7 minutes l'ail et l'oignon en mélangeant régulièrement afin de les cuire uniformément.
- Ajouter le coulis de tomate, le sucre, l'origan et assaisonner. Mélanger, laisser 3 minutes à feu moyen (5 sur une induction) et goûter. Réajuster si besoin.
- Étaler la pâte (ou la dérouler) et avec un petit verre à verrine (2,5 ou 3 cm) l'utiliser comme emporte-pièce. Préchauffer le four à 200°C et sortir la plaque du four. Poser le papier cuisson sur la plaque.
- Faire les ronds de pâte avec l'emporte-pièce (ou verrine) et les déposer sur la plaque. Ajouter une bonne cuillère à café de sauce dessus et recouvrir de gruyère. Cuire au four 15 à 20 minutes.
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