How to Make Quick Cake à la semoule

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Cake à la semoule. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a priority at the lives of every person, woman, or child on the planet. In reality, far too people have left learning to cook important within their own lives. Which usually means that people frequently exist on power foods and boxed blends instead of just taking the time to prepare healthy food for our families and our own personal enjoyment.

Healthy cooking can be difficult because many of us do not need to spend some time preparing and planning meals that our families refuse to eat. At the same time, we want our families to be healthy so we are feeling pressured to learn improved and new ways of cooking well balanced meals to our family to love (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Cake à la semoule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la semoule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake à la semoule is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake à la semoule estimated approx 30mn.

To get started with this particular recipe, we have to prepare a few components. You can have Cake à la semoule using 14 ingredients and 6 steps. Here is how you can achieve it.

C'est une recette facile et consistante.

Ingredients and spices that need to be Make ready to make Cake à la semoule:

1. 250 g semoule moyenne
2. 130 g d'huile
3. 130 g sucre
4. 1 cc de sucre vanillé
5. 1 pincée de sel
6. 1 poignée de raisins sec
7. Des cacahuètes concassées
8. Sirop:
9. 250 ml d'eau
10. 250 g sucre
11. 1 cc d'eau de fleur d'oranger
12. 1 moule à cake
13. 5 oeufs
14. 15 g levure chimique

Steps to make to make Cake à la semoule

1. Mélanger les oeufs et le sucre au batteur,ajouter l'huile peu à peu,puis la semoule,les raisins secs et enfin le sucre vanillé et la levure bien remuer le tout.
2. Pour le sirop : Faire bouillir le v d'aeu avec le sucre,ajouter l'eau de fleur d'oranger et laisser mijoter 10 à 15mn.
3. Le four est déjà allumé à180c à 15mn,mettre le cake à cuire pour 30mn. Surveiller la cuisson.
4. À la sortie du gâteau,verser une quantité de sirop et laisser imbiber et verser le reste
5. Décorer le cake de cacahuète.
6. Laisser refroidir et server avec du thé. 😋

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Cake à la semoule. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!