Simple Way to Make Ultimate Salade haricots verts, pommes de terre et noisettes

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Salade haricots verts, pommes de terre et noisettes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade haricots verts, pommes de terre et noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade haricots verts, pommes de terre et noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade haricots verts, pommes de terre et noisettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade haricots verts, pommes de terre et noisettes estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Salade haricots verts, pommes de terre et noisettes using 8 ingredients and 3 steps. Here is how you cook that.

Je ne sais pas pour vous mais moi je préfère les haricots verts en salade 😋 Voici une délicieuse salade simple à faire et qui change ! Vous pouvez retrouver toutes mes recettes sur Instagram ! ➡️ Oh_pays_gourmand #salade #haricotsverts #legumedesaison #feta #pommedeterre

Ingredients and spices that need to be Get to make Salade haricots verts, pommes de terre et noisettes:

1. 450 g d’haricots verts
2. 6 pommes de terre nouvelles (moyenne)
3. 2 tomates
4. 100 g fêta
5. 1 poignée de noisettes grillées concassées
6. 1 cas d’huile d’olive
7. 2 cas d’huile de noisettes
8. 1 cas 1/2 de vinaigre balsamique

Steps to make to make Salade haricots verts, pommes de terre et noisettes

1. Épluchez et coupez en les pommes de terre. Faites les cuire 20 min dans une casserole d’eau bouillante. Égouttez et laissez refroidir. Rincez et équeutez les haricots verts et plongez-les dans une casserole d’eau bouillante pendant 4/5 min puis les passer sous l’eau froide pour arrêter la cuisson.
2. Dans un saladier mélangez les haricots verts, les pommes de terre, les noisettes concassées, les tomates et la fêta coupées en morceaux.
3. Faites la vinaigrette dans un bol à part. Puis versez sur la salade et mélangez délicatement. Bon appétit

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