Steps to Make Perfect Filet de cabillaud au curry et riz nature

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Filet de cabillaud au curry et riz nature. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filet de cabillaud au curry et riz nature, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de cabillaud au curry et riz nature delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de cabillaud au curry et riz nature is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de cabillaud au curry et riz nature estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Filet de cabillaud au curry et riz nature using 10 ingredients and 5 steps. Here is how you cook that.

Simple a faire et vraiment super bon!!🤤😋 Vous pouvez l'accompagner de riz ou tout autres féculents. #poisson #recettefacile #novembre #recettesaine

Ingredients and spices that need to be Take to make Filet de cabillaud au curry et riz nature:

1. 2 filets de cabillaud
2. 1 petit oignon émincé
3. 100 g crème semi épaisse
4. 1/2 cuillère à café fumet de poisson
5. 1/2 cuillère à café curry
6. 2 cuillères à soupe vin blanc
7. Sel, poivre
8. 1 peu de beurre
9. 1 cuillère à soupe d'huile d'olive
10. 120 g riz

Steps to make to make Filet de cabillaud au curry et riz nature

1. Préchauffez votre four à 180°, chaleur tournante. Faites chauffer de l'eau salée dans une casserole et faites cuire le riz.
2. Dans un plat beurré, déposez les filets de cabillaud
3. Dans une poêle, faites chauffer un peu d'huile d'olive, faites suer l'oignon émincé, ajoutez la crème, le fumet de poisson, le vin blanc, le curry et le poivre. Bien mélanger.
4. Versez cette sauce sur le poisson. Enfournez pour 20 min.
5. C'est prêt 😋 Bon appétit.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Filet de cabillaud au curry et riz nature. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!