8+ Methi And Curry Leaves Mathri For You

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Methi and Curry leaves mathri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi and Curry leaves mathri is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Methi and Curry leaves mathri is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Methi and Curry leaves mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi and Curry leaves mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi and Curry leaves mathri is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi and Curry leaves mathri estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Methi and Curry leaves mathri using 12 ingredients and 10 steps. Here is how you can achieve it.

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My mom makes this mathri and shared the recipe with me, which I tried and it turned out awesome.

Ingredients and spices that need to be Make ready to make Methi and Curry leaves mathri:

1. 1 cup all-purpose flour
2. 1 cup wheat flour
3. 1/2 cup sooji
4. As per taste Salt
5. 1 tsp carom seeds
6. 1 tsp black pepper powder
7. 1 tsp red chilli powder
8. 1/2 cup chopped curry leaves
9. 1/4 cup kasoori methi
10. 2 tbsp oil + more for frying
11. As Per Required Water
12. as requried Chat masala powder

Steps to make to make Methi and Curry leaves mathri

1. Take the flours and sooji in a big mixing bowl.
2. Add salt, black pepper powder, red chili powder, and carom seeds.
3. Add chopped curry leaves and kasoori methi.
4. Add 2 tbsp oil and mix it all well.
5. Make a slightly stiff dough with water and rest it for 15-20 minutes.
6. Take small balls of dough and make a thick chapati, with the cutter cut into your desired size and shapes.
7. Heat oil in a wok and deep fry the mathri on medium flame till brown on both sides.
8. Drain on a kitchen towel and sprinkle chat masala powder on top.
9. You can use different shapes cutter to make various shapes for kids as I did.
10. Store the fried mathri in aur tight container and enjoy it as snacks.

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So that is going to wrap this up with this exceptional food Recipe of Quick Methi and Curry leaves mathri. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!