6+ Amagwinya(Fat Cakes) Article

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Amagwinya(Fat cakes). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amagwinya(Fat cakes) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Amagwinya(Fat cakes) is something which I've loved my whole life.

Many things affect the quality of taste from Amagwinya(Fat cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amagwinya(Fat cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Amagwinya(Fat cakes) using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Amagwinya(Fat cakes):

1. 6 cups flour
2. 1 sachet yeast
3. Pinch salt
4. 1/2 cup sugar
5. Luke warm water
6. Oil for frying

Steps to make to make Amagwinya(Fat cakes)

1. Sift all the dry ingredients in a bowl
2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
3. Leave the mixture in a warm place for the dough to rise or double in size
4. Cut the dough into your desired size or shape and fry until golden brown
5. Serve with your desired filling (mince,French, etc)

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So that's going to wrap this up with this exceptional food Recipe of Homemade Amagwinya(Fat cakes). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!