7+ Pokoda Curry Ideas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pokoda Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pokoda Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pokoda Curry is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pokoda Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pokoda Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pokoda Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pokoda Curry estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Pokoda Curry using 26 ingredients and 4 steps. Here is how you cook that.

It's a easy ,simple gravy but tasty like kadhi pokoda,...but preparing it is different...n so also taste...it's onion tomato, Ginger, garlic paste gravy yet we have the touch of besan rich gravy...n besan is cooked well to it's best...the gravy stands awesome.. ..so let's check out

Ingredients and spices that need to be Get to make Pokoda Curry:

1. 1/2 cup Besan
2. 1 tsp Ginger chilli paste, or crushed
3. 1 tsp jeera
4. 1/4 cu Onion sliced to have shaped pakoda
5. as required Oil to fry
6. Gravy
7. 2 tsp Besan left over,after using batter,the batter water say
8. 2/3 Boiled potatoes fried st cut into 1 into 2 pieces,
9. 2 tsp Ginger garlic paste
10. 1/3 cup Onion slices
11. 1/2 cup Tomato pulp
12. 1 tsp Jeera
13. 4 Kali mirch
14. 2 sukhi mirchi
15. 6-7 Curry leaf-
16. 1 Elaichi ,
17. 1 stick cinnamon ,
18. 4 clove-
19. 1 tsp Haldi -,
20. to taste salt
21. 1/4 tsp Garam masala powder
22. tempering
23. 1 red chilli
24. 1/2 tsp Rai n jeera
25. 1/2 tsp Methi
26. 1/2 tsp Chilli powder

Instructions to make to make Pokoda Curry

1. Just do mix of besan with salt,jeera,ginger-chilli paste,onion, salt,add water to have sticky batter...fry n keep it aside
2. Now for gravy add onion slices,paste of the ingredients,add tomato pulp,salt n haldi,then fry on low flame till oil oozes out..you have added elaichi n cinnamon in the paste...so no other sabut garam masala to b inducted..
3. Add small 2 tsp,each time water..to make the gravy flavored,add potatoes, then add the besan water,n 1 & 1/2 cup water,cover the lid....
   See if oil is floating,that means curry is almost done add besan pokoda,n cover for 2/4 mins...allow it rest...add the chaunk...garnish with
4. Coriander leaf....

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So that's going to wrap it up with this special food How to Prepare Ultimate Pokoda Curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!